This easy recipe, perfect for football Sundays and New Year’s resolutions, was shared by The Local Moms Network Contributor Sara Hood.
Sara Hood’s Keto-Friendly Nachos Recipe
Cheese Crisps (to make, grate cheddar cheese, then bake at 400 degrees, in small mounds on sheet tray, for 5 to 7 minutes or until browned)
1lb Ground beef (browned with ½ onion and 2 chopped garlic cloves, taco seasoning, chili power, cumin, paprika, garlic and onion powder)
Note: Can also use pork rinds in place of cheese crisps for “chips”, and leftover carnitas or chicken for meat.
- Preheat oven to 400.
- Lay cheese crips or pork rinds on the bottom of large casserole dish.
- Add meat.
- Top with cheddar cheese and baked 5 to 7 minutes until melted.
- Add additional toppings.
- Serve immediately.
This recipe originally appeared on The Local Moms Network.