Recipes | Union County Moms

Corned Beef & Cabbage for St Patrick’s Day!

Every year for St Patrick’s Day, we cook a traditional Corned Beef and Cabbage dinner from a recipe that is from my Father in Law’s Irish family. It is delicious! Check out the recipe below and enjoy with a Guinness! Ingredients: 2-3 lb corned beef brisket...

Rainbow Cheesecake!

We love this colorful cheesecake for St. Patty’s Day, an alternative to a birthday cake or any time you need to mix up a little cheer. It does need to chill overnight, so grab these ingredients below and click through for the full instructions from food blogger and...

Broccomole Dip Recipe!

We love this veggie-filled dip from celebrity nutritionist Joy Bauer’s Yummy Yoga book, for the big game, as a quick snack or a fiber-rich addition to Taco Night. This unique book matches recipes kids can make (and eat!) and whimsical illustrations of produce doing...

Creamy Sweet Potato, Corn, and Kale Chowder!

  This comforting, veggie-filled soup comes together quickly, in about a half hour. Plus, it uses long lasting root vegetables (sweet potatoes and carrots) and some frozen corn, making it a perfect end of week, pre-grocery shop meal. Thanks to our food...

Super Bowl Snack Board!

Super Bowl eats are known for being heavy—cheesy dips, fried wings, and rib-sticking chili. And we’re all about comfort food, but we also love to serve a little something green to go along with it. That way, there’s something for everyone, from kids to adults,...

Valentine’s Day Dessert Board!

We love this Valentine’s Day dessert board from our food contributor, CatwithaK Cooks, and think it will for a sweet activity and family-friendly snack. Not only is it colorful and festive, it’s easy to use it as a template and go with any ingredients you have—and...

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